A One of A Kind Max’s Original! Delicately flavored Garlic Scapes (the sprouts that emerge 2 weeks in spring before being cut so the bulb can grow) and Pink Himalayan salt are slow-smoked with Oak Wood. It’s perfect for everything with its smoky garlic/onion taste; try it on grilled veggies, corn on the cob, meats, fish, soups, salads…you name it.
evelyn –
So nice! I used it to liven up my quinoa. I bought 4 tins of spices at Takoma Park’s farmers market & this was the only one I kept for myself.