At Max's Degrees, we pride ourselves on using only the best ingredients, many of which we grow ourselves, and combine them with loving care into flavorful spice blends delivered straight to your door. It's what we'd want to eat, and we think you will too.
Small batches of great ingredients lead to some seriously formidable salt and seasoning blends. Chiprika is far and away my favorite and I've been known to put it on EVERYTHING. — Richard from Baltimore, MD
Sue Harz –
I mixed this with a little salt, pepper and olive oil, then used it to glaze a pork tenderloin before roasting. It was the BEST pork tenderloin I’ve ever made. LOVE this mustard! Can’t wait to try more!