A One of A Kind Max’s Original! Delicately flavored Garlic Scapes (the sprouts that emerge 2 weeks in spring before being cut so the bulb can grow) and Pink Himalayan salt are slow-smoked with Oak Wood. It’s perfect for everything with its smoky garlic/onion taste; try it on grilled veggies, corn on the cob, meats, fish, soups, salads…you name it.
At Max's Degrees, we pride ourselves on using only the best ingredients, many of which we grow ourselves, and combine them with loving care into flavorful spice blends delivered straight to your door. It's what we'd want to eat, and we think you will too.
Small batches of great ingredients lead to some seriously formidable salt and seasoning blends. Chiprika is far and away my favorite and I've been known to put it on EVERYTHING. — Richard from Baltimore, MD
So nice! I used it to liven up my quinoa. I bought 4 tins of spices at Takoma Park’s farmers market & this was the only one I kept for myself.