At Max's Degrees, we pride ourselves on using only the best ingredients, many of which we grow ourselves, and combine them with loving care into flavorful spice blends delivered straight to your door. It's what we'd want to eat, and we think you will too.
Small batches of great ingredients lead to some seriously formidable salt and seasoning blends. Chiprika is far and away my favorite and I've been known to put it on EVERYTHING. — Richard from Baltimore, MD
I make homemade salsa every year from our garden. After finding this, I substituted roasted garlic salt for the regular table salt I usually use. It brings so much to the recipe and now I can’t consider making the salsa unless I have this salt to go in it.
Kirk R. Grant (verified owner) –
I’ve started to move to use as much of the food as possible. That means oven-roasting all the squash seeds, pumpkin seeds, kale stalks, potato skins, and more. This salt adds a level of complexity to the snacks in our house. If you love garlic…this is a no-brainer.
Brittney Simmons –
My favorite!! I like to sprinkle on everything. Bake my veggies and sprinkle some of this. Even my cucumber, avacado and tomato salads are not complete without Roasted Garlic Salt.
Christopher Wesley (verified owner) –
This is my favorite seasoning of the bunch. It’s a must have for any cook or person who loves food. Just enough to give your dishes a garlic flavor.