$9.00
A classic blend taken to the Max Degree with shiitakes and crushed red pepper. Great on everything from pizza to fish.
Basil, Oregano, Thyme, Parsley, Garlic, Onion, Sea Salt, Pepper, Shiitake Mushrooms, Crushed Red Peppers
Jon – January 30, 2016:
I was recently turned on to how good this is with eggs. Really makes a simple breakfast pop. And… it’s perfect for anything Italian. Obviously.
AL JOHNSON – August 16, 2016:
I have been using this for a couple of years and I put it on ALL meats .It simply makes everything taste better …
Jason B (verified owner) – December 3, 2016:
A pinch of this stuff will turn an average pizza into great pizza.
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Jon – :
I was recently turned on to how good this is with eggs. Really makes a simple breakfast pop. And… it’s perfect for anything Italian. Obviously.
AL JOHNSON – :
I have been using this for a couple of years and I put it on ALL meats .It simply makes everything taste better …
Jason B (verified owner) – :
A pinch of this stuff will turn an average pizza into great pizza.