I mixed this with a little salt, pepper and olive oil, then used it to glaze a pork tenderloin before roasting. It was the BEST pork tenderloin I’ve ever made. LOVE this mustard! Can’t wait to try more!
Spring Fever is in the Air! Enjoy 10% OFF Sitewide, Free shipping after $75, and start stocking up on What's in Season! (Valid through April 2022!) Dismiss
Sue Harz –
I mixed this with a little salt, pepper and olive oil, then used it to glaze a pork tenderloin before roasting. It was the BEST pork tenderloin I’ve ever made. LOVE this mustard! Can’t wait to try more!