A One of A Kind Max’s Original! Delicately flavored Garlic Scapes (the sprouts that emerge 2 weeks in spring before being cut so the bulb can grow) and Pink Himalayan salt are slow-smoked with Oak Wood. It’s perfect for everything with its smoky garlic/onion taste; try it on grilled veggies, corn on the cob, meats, fish, soups, salads…you name it.
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