Better for You. Better for the Bay. And 10% of All Proceeds go to the Chesapeake Bay Foundation!
With warmer weather around the corner, and with countless requests, we set out on a two-part mission to make a healthier and more sustainable crab boil/seafood blend:
01.) Featuring Sea Asparagus for 50% less Sodium than most other seasonings! Bonuses include Chlorophyll, Vitamin B3, Potassium, Magnesium, and trace amounts of Fiber and Protein! Also, “Green Salt’s minerals and vitamins help blood pressure control and normal function of our immune and nervous systems. It’s also demonstrated antioxidant and anti-diabetic properties.”
02.) Green Salt is a sustainable harvest recycling unusable fields in California and utilizing seawater for irrigation. On our coast, we’re contributing 10% of sales to the Chesapeake Bay Foundation to support oysters and other water filtering endeavors to help save our precious watershed ecosystem!
Please enjoy the fruits of our labor and help support a Better You and a Better Bay!
Limit 3 per order, please!